No Passport Required
Exploring America through the culture of food.
Overview
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Top Cast
Seasons
Season 1 (2018)
No overview available.
6 episodes
Episodes
Episode 1: Detroit
2018-07-10Marcus explores the culture and flavor of Detroit's Middle Eastern community.
Runtime: 55 minEpisode 2: New Orleans
2018-07-17Marcus discovers how Vietnamese residents have influenced the city in delicious ways.
Runtime: 55 minEpisode 3: Chicago
2018-07-24Marcus visits Chicago's Mexican community to learn about its heritage and cuisine.
Runtime: 55 minEpisode 4: Queens, NYC
2018-07-31Marcus goes inside the Indo-Guyanese community in Queens to explore its roots and cuisine.
Runtime: 55 minEpisode 5: Miami
2018-08-07Marcus explores the cuisine, culture and history of the city's Haitian community.
Runtime: 55 minEpisode 6: Washington, D.C.
2018-08-14Dine, dance and dish with the Ethiopian community in the nation's capital.
Runtime: 55 minSeason 2 (2019)
No overview available.
6 episodes
Episodes
Episode 1: Seattle
2019-12-13Marcus goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene.
Runtime: 55 minEpisode 2: Los Angeles
2020-01-20Marcus travels to Los Angeles to meet with Armenians influencing the city's food scene.
Runtime: 55 minEpisode 3: Houston
2020-01-27Marcus visits Houston to learn more about food and community in the Nigerian and greater West African diaspora.
Runtime: 55 minEpisode 4: Philadelphia
2020-02-03Marcus heads to Philadelphia, where he meets new friends and old and learns more about the city's Italian food scene.
Runtime: 55 minEpisode 5: Las Vegas
2020-02-10Marcus visits Las Vegas to learn more about the city's long-standing Chinese community and their food traditions.
Runtime: 55 minEpisode 6: Boston
2020-02-17Marcus goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions.
Runtime: 55 min
