Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.

Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.

Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.

Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.

Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.

Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.

Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.

Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.

Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.

Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.

Crab arancini; avocado white bean dip; grappa poached pears with speck.

Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.

Giada heads to Capri; Giada enjoys lunch with her daughter, Jade.

Giada and her Aunt Raffy love to get together and create some of their favorite family recipes.

On Capri, Giada makes a picnic to celebrate la dolce vita, or the sweet life, with family.

Giada De Laurentiis samples some of the island's best pastries and sweets.

The creativity of the local restaurants prompts Giada to create dishes that feature local favorites.

Giada pays tribute to Dino with a lively bash by the sea and some of his favorite recipes.