Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an 8-pound sloppy joe or six habanero ghost chili wings.

Casey travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

Casey heads to Charleston, SC, for epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, an order of tater tots and a 12-ounce milkshake in 20 minutes.

Casey heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.

Casey visits Sleepy Hollow, NY, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses 12 insanely topped hot dogs that he must eat in under 30 minutes.

Casey two-steps down to Houston, TX, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers

Casey heads to Portland, OR, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

Casey travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Casey heads to Des Moines, IA, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

Casey travels to Billings, MT, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Casey travels to historic Boston, MA, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Casey travels to Louisville, KY, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, IN.

Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Casey attacks Seattle. The challenge is a super hot chicken wing challenge.

Casey travels to the small town of Burlington, VT, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Casey travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Casey's delicious mission brings him to Daytona Beach, FL, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.

Casey ventures to beautiful Boise, ID, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Casey travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Casey travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.

Casey visits his hometown, including the Speak Eatery, home of the Hand Grenade--a sandwich with ribs and mac 'n cheese. Other stops include Bahr's Landing for a 6 lb. crabmeat-stuffed lobster and Papa Pancho for the Spicy Pizza Challenge.

Casey stops in Minneapolis -- home of the Juicy Lucy, a burger with a secret. Other stops include the Blue Door Pub and Betty Danger's Country Club. At Lu's Sandwich, Webb faces off against a 3 foot long Bahn Mi sandwich.

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Casey visits Worcester, MA. The featured items sampled include: The Roasted Tomato and Black Garlic Ramen with Grilled Cheese at Broth, The Peanut Butter Cup Stuffed French Toast at the Miss Worcester Diner and The Maddness Challenge at The Boynton Restaurant.

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Casey's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Casey Webb cruises into Orange County, California, to take on a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes.

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.

Casey is in Cincinnati Ohio at Roc-a-Fellas Pizza for the Bronx Bomber Challenge. Along the way he samples the Yo Mama burger at Arnold's Bar and Grill and the No Freakin' Way chili platter at Blue Ash Chili

Casey travels to Indianapolis Indiana for the Monstar Challenge at Mug-n-Bun. While here, he samples the local offerings. These include: Super Spicy Cocktail Shrimp and a 38oz Bone-In Prime Rib at St. Elmo Steak House and the Breakfast Mac and Cheese at The Loft Restaurant at Traderspoint Creamery.

Casey travels to the Cool Cat Cafe in Maui to take on the 808 Burger Challenge. Some of the other things he tries in Maui are the Polynesian Paralysis Loco Moco at Da Kitchen and the Banana Macadamia Nut Pancake at Grandma's Coffee House.

Casey is in the California capital of Sacramento to take on the 5-Round Sushi Challenge at Ju Hachi. Along his way he tries the Honey Walnut Prawns and the Brandy Fried Chicken at Frank Fat's. He also tries The Babe sandwich at Waffle Experience. The challenge includes 5 rolls of sushi that need to be eaten one at a time and within 30 minutes.

This time Casey takes on the 5-Pound Pierogi Team Challenge at Joe's Oasis in Wilmington, NC. One stop on the way includes a taste of the Combo Platter at Terry's North Carolina Bar-B-Que and Ribs. The next stop at Flaming Amy's Burrito Barn has Casey trying the Notorious P.I.G. Burrito.

In the town of Hoboken, NJ Casey takes on the Seven Deadly Rings Challenge at Tony Boloney's. Also visited in this trip, Casey visits O'Bagel and tries Ridge Diablo on a JumbO'Bagel. His next stop is at Fiore's House of Quality to try their Roast Beef and Mozzarella Special. Finally Casey faces the challenge which is a pizza slice topped with 7 rings of increasingly hot chicken tenders. You must eat each ring then wait a minute before continuing.

In the town of Charlotte, North Carolina Casey faces The Tin Roof's Frito Pie Team Challenge. He hits a couple of local favorites along the way. One stop is Seoul Food Meat Company, a fusion of Southern and Korean, where he samples their signature dish of Fire Chicken. He then goes to a place for traditional southern whole pig barbecue at Bill Spoon's Barbeque where he samples their Pork Barbeque Sandwich. The Tin Roof challenge consists of 6 pounds of Frito Pie that must be completed within 30 minutes.

In his hunt for the biggest and baddest Casey heads to Kansas City, Missouri. With two stops before his challenge Casey's first stop is mind blowing barbecue at Q39 for their Burnt End Burger. The next stop is at Grinders where you can 'bomb' your order, this involves adding tots, cheese and scallions. Casey goes for the Le Hog Pizza which he Chili Bombs. Last stop is the Elvis Challenge at Succotash, which is a 3 pound breakfast sandwich that needs to completed in 30 minutes.

In the Heartland of the country, Casey heads to the capital of corn country, Omaha, Nebraska. Along the way to his final destination, a monstrous pile of pork challenge, he finds a Soul Food institution and a historic Reuben. At the Crescent Moon Ale House he finds Reuben sandwich options that pay homage to the city's own invention. At Big Mama's Kitchen Casey tries the Oven Fried Chicken and Cornbread. The Porkasaurus Challenge at Bailey's Breakfast and Lunch is the main event where a 3.5 pound breakfast meal must be finished in 30 minutes or less.

The capital of Ohio, Columbus, hosts Casey's next challenge and food tour. In the historic neighborhood of German Village, Valter's at the Maennerchor serves the most authentic German cuisine including the German Pork Shank. At Dirty Frank's Hot Dog Palace there are hot dogs with many different crazy combinations including the Doginator. Finally, Casey is at Cazuelas Mexican Restaurant and Cantina to face the Mucho Macho Burrito Challenge that needs to be finished within 20 minutes.

Our hero's cross country trek heads to Providence, RI to take on the Awful Awful Milkshake Challenge at Newport Creamery. Along the way, a breakfast treat temps Casey as he stops at Rhode Island's first specialty donuts shop, PVDonuts. He hears about their Chicken and Waffle Donut and their Eggs Benedict Donut but he samples their Brunch Plate Donut. Then for some great seafood, the next stop is Matunuck Oyster Bar where we learn about local oysters and Casey tries the Oyster Trio.

Just outside Green Bay, WI, Casey faces the H'mongous Dozen Egg-Roll Challenge at Eggrolls Inc. While he visits this town known for football and cheese he tries some local eats. He goes to a local hangout, Al's Hamburgers, that makes pregame burgers that fans love. Casey tries the Tailgate Burger that is an ode to Green Bay. For a traditional Friday Fish Fry, Casey heads to Titletown Brewing Company. The challenge then begins where 12 rolls need to be finished in 24 minutes

Casey's next challenge is in Miami, FL. While visiting this city which is known for white sand beaches, Art Deco architecture and the largest Cuban population outside of Cuba Casey heads first to Miami's famed Calle Ocho. Stopping off at El Mago de las Fritas he tries the Triple a Caballo. The next stop on Calle Ocho is Azucar Ice Cream Company where the Cuban inspired ice cream flavors are best known. Sampling and making their Abuela Maria ice cream is Casey's next pleasure. The challenge this time is a 30 inch Pizza Challenge at Steve's Pizza. Casey's team of three ...

In the city of Tucson, AZ where it is sunny 350 days of the year and there is a culinary fusion of Tex-Mex and California Cuisine Casey faces his next challenge. Along the way he stops off at Boca Tacos y Tequila to try their Sonoran Taco Dog. At Baja Cafe, Casey goes to check out their Tucson-sized breakfast options including their Wyatt Earp Benedict. Being the first to take on Pinnacle Peak's Rib-diculous Challenge, Casey will need to eat 2 racks of ribs in one hour.

A Sopapilla stuffed with carne asada; game-changing ice cream flavored with the delicacy, green chiles; Casey Webb ends up in a challenge with three hub-cap sized pancakes weighing in at four pounds total.

Casey Webb tries to tri-tip steak sandwich and steamed local crab in Santa Barbara, California.

Casey cracks into crab legs fit for a king in Slippery Salmon Bar and Grill in Anchorage; Reindeer meatloaf at Denali BrewPub; The mountainous, double-decker Seward's Folly caribou burger challenge at West Rib and Grill

Casey Webb heads to Ocean City, Maryland to dive unto a massive jumbo lump crab cake sandwich, ,ake some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Casey's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; The Deluxe cheeseburger mac; A ghost pepper-infused inferno burger challenge.

In San Jose, CA, also known as the Capital of Silicon Valley, Casey takes on the Masumo Challenge. He samples the Arab-American eats at Falafel's Drive-In and dives into their signature Falafel Sandwich. His next stop is The Funny Farm for preposterous pub fare including the Monte Christo Rito. The last stop is a challenge at Masa Noodle Bar to finish a 5-pound bowl on ramen in 45 minutes.

Casey heads to the Alamo City, San Antonio, TX, to find the 3-pound Cinnamon Roll Challenge at Lulu's Bakery and Cafe. He takes two stops along the way to sample some local eats. One of his stops is at Ray's Drive-In for their Original Puffy Taco. He then goes to oldest restaurant in the city, Schilo's Delicatessen, to sample the Wiener Schnitzel and Root Beer. His last stop is Lulu's Bakery and Cafe challenge where he needs to finish within 30 minutes.

Casey's culinary adventures bring him to the capital of Texas, which is also the Capital Of Cool, Austin. He samples the sandwich flavors at Slab BBQ with the Badonkadonk. Before he reaches his challenge destination he stops at Goudough's Public House to try their Dirty South doughnut. Casey's challenge is at Vaquero Taquero, the undefeated Six Alarm Fire Challenge, which involves finishing 6 tacos within 30 minutes.

We see if Man can win this challenge when Casey takes on the 49er Club Steak Challenge at Vic Stewart's in San Francisco, CA. His samples around the Golden State City include a nosh at Adam's Grub Truck for the Double Dragon sandwich. At the San Francisco Farmers Market he finds the Roli Roti food truck to nosh on their Porchetta sandwich. He finishes his trip with the challenge to finish a 49 oz porterhouse steak and a side in one sitting.

Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.

Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.

Casey Webb's nationwide nosh brings him to Deadwood, SD. He orders an impressive pork chop at an Old West saloon, chows down on the local fry bread and tackles a 16-ounce buffalo rib-eye with six massive sides.

Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.

Casey’s edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoil mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.

Casey’s tasty trek brings him to Manhattan for a historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of u defeated dessert in the Giant Ice Cream Scoop Challenge.

Casey Webb's appetizing adventure lands him in Washington D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of burger and fries.

Casey webb’s food fling find him in Lafayette Louisiana for savory Cajun stew and a stuffed and spicy sandwich specialty; he also excepts the devils bowl challenge, A scorching hot bowl of Ramen made with the Lafayette-born seven Pot primo

Casey travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and ropa vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he’s ever seen in The Fish House’s Key Lime Pie challenge

Casey’s food frenzy brIngs him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic sized gyro in the Greek Village Grlle’s Mount Olympus Challenge

Casey’s appetizing adventure brings him to Detroit for the famous Detroit style, Sicilian square pan pizza; a bourbon peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce

Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods. Then, Casey takes on a surf and turf challenge so daunting, it's never been done before.

Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.

Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.

Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.

Casey Webb follows his nose to Long Island, N.Y., for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

Casey Webb's tasty trek across America brings him to Boulder, Colorado, for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.

Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.

Casey Webb makes his way to Hartford, Connecticut, for a sweet and savory burger with no bounds, a multi-tiered tower packing a Puerto Rican punch and a spicy battle with the Taco Roulette Challenge.

Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-your-mouth chocolate delicacy and a duel at the deli with the Back-Alley Barrel Sandwich Challenge.

Casey Webb's eating escapade takes him to Brooklyn, New York, for a barbecue-meets-deli feast, an Italian seafood staple and a spicy shrimp challenge that shakes him to his core.

In Orlando, FL, Casey and Joey Fatone tackle an 8.5 pound team challenge

Casey tackles a pastrami-topped burger and a towering hot cake challenge.

Casey Webb makes his way to Las Vegas, Nev., to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.

Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.

Casey Webb's tasty travels take him to Newport, Rhode Island, for a coastal clam creation, a craveworthy comfort food combination and the incredibly crazy, 4-pound Go Bananas Challenge.

Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.

Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple and a fearsome, 4-pound feast in the Menu Burger Challenge.

Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the Cookie Munchers Challenge.