Episode 1: Episode 1.1

2008-04-14

Runtime: 54 min

Episode 2: Episode 1.2

2008-04-21

The sample group learn how to order and eat tempura, a typical Japanese meal. Then, they are guessing what is crafting an artisan.

Runtime: 54 min

Episode 3: Episode 1.3

2008-04-28

Runtime: 54 min

Episode 4: Episode 1.4

2008-05-05

Learn about the typical features of a Japanese garden from Kenroku-en in Kanazawa. Plus, tea utensil names and the do's and don'ts of tea picking.

Runtime: 54 min

Episode 5: Episode 1.5

2008-05-12

A segment covering fun facts about tofu, including why it's counted in such a unique way, is followed by a lesson in the proper way to wear a yukata.

Runtime: 54 min

Episode 6: Episode 1.6

2008-05-19

Runtime: 54 min

Episode 7: Episode 1.7

2008-05-26

Runtime: 54 min

Episode 8: Episode 1.8

2008-06-02

Japanese summers are hot and humid. Explore the foods, drinks and technologies people have developed to stay cool.

Runtime: 54 min

Episode 9: Episode 1.9

2008-06-09

Runtime: 54 min

Episode 10: Episode 1.10

2008-06-16

Runtime: 54 min

Episode 11: Episode 1.11

2008-06-23

Runtime: 54 min

Episode 12: Episode 1.12

2008-06-30

Runtime: 54 min

Episode 13: Episode 1.13

2008-07-07

A two-hour special featuring simple yet delicious Japanese ingredients and side dishes that perfectly complement the flavor of rice.

Runtime: 54 min

Episode 14: Episode 1.14

2008-07-14

Torii gates, statues and other things related to temples and shrines all cost money. The panel learns about what goes into their construction.

Runtime: 54 min

Episode 15: Episode 1.15

2008-07-21

Sushi masters teach the panel everything there is to know about the ultimate Japanese food, including how to order and eat it.

Runtime: 54 min

Episode 16: Episode 1.16

2008-07-28

As the seasons change, it's time to explore popular autumn foods and the best ways to prepare then. The panel then learns about portable stoves.

Runtime: 54 min

Episode 17: Episode 1.17

2008-08-04

Runtime: 54 min

Episode 18: Episode 1.18

2008-08-11

Spending the night at a Buddhist temple: Enjoy a sense of Japanese tranquility with beautiful gardens and Buddhist vegan meals.

Runtime: 54 min

Episode 19: Episode 1.19

2008-08-18

This episode showcases the traditional blue-collar areas of Tokyo, highlighting foods, crafts, old-style performing arts and more.

Runtime: 54 min

Episode 20: Episode 1.20

2008-08-25

Runtime: 54 min

Episode 21: Episode 1.21

2008-09-01

After a look behind the scenes at the ten-don restaurant Tenkuni in Ginza, the panel meets artisans who specialize in repairing lacquer and more.

Runtime: 54 min

Episode 22: Episode 1.22

2008-09-08

Chii and Azuma take a lesson in Japanese home cooking, and the panelists learn about customs surrounding the New Year's holidays in Japan.

Runtime: 54 min

Episode 23: Episode 1.23

2008-09-29

Professional cooks give tips for making the best miso soup, and common ingredients for miso are ranked from most to least expensive.

Runtime: 54 min

Episode 24: Episode 1.24

2008-10-13

Runtime: 54 min

Episode 25: Episode 1.25

2008-10-27

Chii and Azuma leave the studio to ask people about the best side dishes for rice, while the panel visits a soba restaurant founded in the Edo period.

Runtime: 54 min

Episode 26: Episode 1.26

2008-11-03

Runtime: 54 min

Episode 27: Episode 1.27

2008-11-10

Runtime: 54 min

Episode 28: Episode 1.28

2008-11-17

In a tough economy, some people aspire to tough traditional occupations. We meet a 30-year-old apprentice gardener and a newly hired shrine maiden.

Runtime: 54 min

Episode 29: Episode 1.29

2008-11-24

After Chii and Azuma compete to see who makes better oyakodon, the panel visits Kanaguya in Nagoya, a traditional inn, and learns about agar.

Runtime: 54 min

Episode 30: Episode 1.30

2008-12-01

Meet the workers at Tokyo's famed Tsukiji fish market, who give a tour not found in any guidebook. Then, meet Japan's Living National Treasures.

Runtime: 54 min

Episode 31: Episode 1.31

2008-12-08

Runtime: 54 min

Episode 32: Episode 1.32

2008-12-29

A day with strong women of Japan, including a nun, the head of a sumo stable, a rakugo comedian, and a portable shrine carrier in a festival.

Runtime: 54 min

Episode 33: Episode 1.33

2009-01-19

Learn everything you ever wanted to know about chopstick use and etiquette but were afraid to ask. Next, explore frequently misused words and phrases.

Runtime: 54 min

Episode 34: Episode 1.34

2009-01-26

Runtime: 54 min

Episode 35: Episode 1.35

2009-02-02

The panel learns about and ranks the tastiest traditional snacks sold at summer festivals. Then, they explore the craft of making prayer beads.

Runtime: 54 min

Episode 36: Episode 1.36

2009-02-09

Runtime: 54 min

Episode 37: Episode 1.37

2009-02-23

Runtime: 54 min

Episode 38: Episode 1.38

2009-03-02

Runtime: 54 min

Episode 39: Episode 1.39

2009-03-16

In this two-hour special episode, a tournament of traditional Japanese confections is held to determine which one is the most popular.

Runtime: 54 min

Episode 40: Episode 1.40

2009-03-30

Machines are indispensable to contemporary Japan, and this special explores many amazing examples, especially ones not seen every day.

Runtime: 54 min

Episode 41: Episode 1.41

2009-04-20

Runtime: 54 min

Episode 42: Episode 1.42

2009-04-27

Runtime: 54 min

Episode 43: Episode 1.43

2009-05-11

Spend a day in Kyoto learning about the unheralded individuals and niche industries that support the ancient capital's temples and traditions.

Runtime: 54 min

Episode 44: Episode 1.44

2009-05-18

The owner of the famous Ginza yakitori restaurant Torishige is retiring after 50 years, and his employees and customers celebrate his life and work.

Runtime: 54 min

Episode 45: Episode 1.45

2009-05-25

Runtime: 54 min

Episode 46: Episode 1.46

2009-06-01

Runtime: 54 min

Episode 47: Episode 1.47

2009-06-08

Runtime: 54 min

Episode 48: Episode 1.48

2009-06-15

Runtime: 54 min

Episode 49: Episode 1.49

2009-06-22

A look at the traditional architecture that defines Japan, including craftsmen who use skills and knowledge from the past to build shrine gates.

Runtime: 54 min

Episode 50: Episode 1.50

2009-06-29

A day in the well-preserved city of Kanazawa, with a look at the artisans whose work behind the scenes in traditional crafts keeps the past alive.

Runtime: 54 min

Episode 51: Episode 1.51

2009-07-06

Runtime: 54 min

Episode 52: Episode 1.52

2009-07-13

Runtime: 54 min

Episode 53: Episode 1.53

2009-07-27

Runtime: 54 min