Episode 1: Episode 1

2013-07-19

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Episode 2: Episode 2

2013-07-26

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Episode 3: Episode 3

2013-08-02

Instant noodles; some say they are the most important Japanese invention of the 20th Century! Tonight Sachie visits a museum dedicated to ramen noodles before she heads to the kitchen.

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Episode 4: Episode 4

2013-08-09

Sachie goes on an international rice journey, from planting seedlings in a paddy field in Japan to harvesting full-grown rice stalks in Northern California.

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Episode 5: Episode 5

2013-08-16

The Japanese are known for perfecting the meal on the go with their elegant bento boxes that can contain up to 50 different Japanese delicacies.

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Episode 6: Episode 6

2013-08-23

Tonight Sachie joins her family foraging for bamboo shoots in preparation for a Japanese style barbecue.

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Episode 7: Episode 7

2013-08-30

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Episode 8: Episode 8

2013-09-06

Sachie heads to Kyoto, the centre of Japanese culture and fine dining, where she dines at a three star, 300 year old restaurant, steeped in history.

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Episode 9: Episode 9

2013-09-13

Sachie is all about celebrating Japanese food in New Zealand but this week she is in Japan, celebrating New Zealand food; specifically our beautiful salmon.

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Episode 10: Episode 10

2013-09-20

Miso soup is a favourite Japanese winter warmer here in New Zealand but what else can you make with miso paste? Tonight Sachie demonstrates miso grilled eggplant and a delicious miso walnut brownie.

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