Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
Producer: Anurag Shrivastava
Director: Deeksha Tripathi
No overview available.
6 episodes
Touring the iconic Bawarchi hotel, Ranveer Brar decodes the layers of a hot-selling Biryani. But as he preps to cook his version, Anchor Ravi comes up with unexpected challenges.
Runtime: 18 minSimmered with love or secret spices? Ranveer Brar explores the textures of Grand Hotel’s famous Biryani. As he gives his spin to the 80-year-old recipe, Anchor Ravi brings a twist.
Runtime: 16 minCulinary traditions preserved for 70 years make Paradise Biryani live up to its name. While Ranveer Brar preps to match its heavenly flavours, Anchor Ravi promises new surprises.
Runtime: 13 minTaking cues from Shadab Hotel, Ranveer Brar preps for a signature Hyderabadi Biryani. But Anchor Ravi has staged new thrills. Nonetheless, the result is bound to make you drool!
Runtime: 17 minVijayawada offers new flavours to taste, new ingredients to search, and a new recipe to crack. Anchor Ravi is no less. He has newer challenges for Ranveer. Results as usual will be delicious.
Runtime: 16 minSteeped in Hyderabad’s food heritage, Ranveer Brar pays homage to the legacy of Sarvi Hotel. Giving his journey the Toofani groove, Anchor Ravi has some last-minute surprises.
Runtime: 16 min