Today's show is all about grilling! Bobby joins Paula in the smokehouse today and makes one of his favorite recipes, Fish Fajitas topped with a Spicy Salsa Verde. Then, it's Bobby's Grilled Rosemary Lambchops. Tune in as then they make a Portabello and Asparagus Salad that's truly divine. And they're even grilling dessert today, with a Sweet Mango Melba y'all!

Paula's friend Katie Lee helps cook Crab Benedict, a breakfast classic with a Southern twist. Then Katie serves up Soufflé Pumpkin Pancakes with a side of the sweetest Brown Sugar Bacon you'll ever put in your mouth. To end, Paula and Katie are making the best Blueberry Muffins you'll ever eat and washing everything down with a Tropical Fruit Smoothie!

Today Paula's making old things new again and reviving long lost recipes. First, she's reviving a recipe from one of Hollywood's most famous restaurants - The Brown Derby, a delicious Grapefruit Cake. Then she's helping a home viewer recreate a long lost family recipe - Lip Smackin' Biscuits and Milk Gravy. Finally, she's making a recipe from her childhood - Grandma Paul's Fried Crab!

Bubba and Paula reminisce about their childhood and cook up some family favorites. First, it's a hearty Beef Stroganoff. Then, it's their momma's recipe for Okra and Tomatoes. For dessert, it's Grandma Hier's Never Fail Pound Cake and Grandma Paul's delicious Apple Fritters!

All the cookin' today is comin' from the oven. Paula's making food with Cheryl Day from Back in the Day Bakery. Cheryl's sharing her recipe for one of Paula's favorites, Old-Fashioned Cupcakes. Paula's showing Cheryl a hearty Lots O' Meat Lasagna. Then they're roasting up a Zesty Roasted Garlic Bread. So join Paula and Cheryl as they share the recipes they adore!

Hey y'all! Come on in to Paula's kitchen where her friend Max Brenner, the king of chocolate, is helping her make some delicious sweets! First he shows us how to make his "We Need to Talk" Chocolate Pizza. Next, he makes a sinful Sweet Dreams Chocolate Fudge. Then Paula makes him a Chocolate Pecan Pie. Finally, it's a Work-a-holic's Hot Chocolate for the go-getter in your life!

Bobby helps Paula make a baked potato bar with all the fixins, such as a Creamed Seafood Baked Potato and a Steak and Mushroom Baked Potato. Then Bobby takes over and shares his recipe for the most outrageous Lime Marinated Chicken Wings with an Avocado Dipping Sauce. Finally, it's you'll never know what you'll get with Cheesecake Surprise Pops!

Get ready to say I do, y'all! Paula's brother Bubba stops by to give her the scoop on his wedding and Paula cooks up delicious Grillades and Grits - martini style. Then she makes some Chicken Salad Sliders and Monogrammed Sugar Cookies and berries - with a special wedding touch. Finally, a toast to the couple with Spicy Oyster Shooters.

Today's gonna be a fun show; it's gonna be all about Chinese takeout. First up its some hot and spicy Pork-Slaw Egg Rolls which are just as good as the real deal. Next it's Crispy Tempura Battered Shrimp which will have you licking your fingers. Next, it's a tangy and tasty Chicken Stir Fry and some Homemade Fortune Cookies to finish it off. Never order out again!

Today Paula's making breakfast for dinner, with Spicy Chili and Cornmeal Waffles. Things get a little crazy when Paula's friend Edie stops by to make her mouth-watering Cinnamon Rolls. Later, it's delicious Fried Cinnamon Sticks that'll make your tongue want to slap your brain. To top it all off, it's a Peppermint Chocolate Coffee!

Today Alan Nowell will be joining Paula in the kitchen. First, Alan is going to show her how to make a classic Jumbo Lump Crabcake Sandwich with a delicious tomato remoulade. Then we're gonna be whipping up two of Paula's favorites - a Lemon Basil Chicken Salad and a New Potato and Green Bean Salad. They're going to top it all off with Paula's scrumptious Easy Cheesecake Parfaits.

Hey y'all! Today it's about sweet somethings. First we're going to start with some scrumptious Arnold Palmer Cupcakes and some mouth-watering no-cook Cookie Dough Truffles. Then the owners of Paula's favorite cookie shop in Savannah stop by to make the greatest Oatmeal Scotchie Cookie you've ever seen. Stick around and you'll learn how to decorate sugar cookies like never before!

Today's show is all about cooking for your man, honey. We're starting off with a Stuffed Beef Tenderloin with Garlic Mashed Potatoes. Then, it's gonna be a Creamy Shrimp Bisque with Homemade Croutons. Tempt your partner's sweet tooth with a decadent Chocolate Mousse.

Today, food historian Jim Gay from Colonial Williamsburg stops in to teach Paula how to cook the old fashioned way in her fireplace. First, we're making a scrumptious Apple Charlotte. Then, it's the best Baked Beans you'll ever eat. You can't have a feast without hot buttery Biscuits. To finish it off, it's a Colonial classic with Steak and Ale!

Paula's got more dough than an armored car as today she's going Italian! Patrick Rogers from Vinnie Van Go-Go's in Savannah comes on the show and helps Paula make Baked and Fried Calzones, as well as a Cioppino Seafood Stew. Then, save room for dessert as they make Chocolate Dipped Cannolis!

Today Paula's walkin' down memory lane to share some Lady & Sons recipes that a few of their celebrity guests have really enjoyed. We're starting off with a tender and juicy Pot Roast with a side of Mashed Rutabagas. Have them coming back for more with a heaping slice of the Lady & Sons Frozen Chocolate Mousse Pie. Finally, we're making Vidalia Onion Relish top those crispy Fried Green Tomatoes.

Paula's favorite holiday of the year - Thanksgiving! Paula's cousin Johnnie pops in to help Paula with her feast, starting with a butter rubdown for her Roast Turkey. Then, it's on to a family favorite - Apple Cranberry Stuffing. Next, we're making a Thanksgiving staple - with a twist! Paula makes Smashed Potatoes, Parsnips, and Rutabagas. Johnnie shows us how to make her famous Pumpkin Rum Pie.

Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes. Today's main course is Bobby's Baked Tilapia with a side of Almond Rice Pilaf and some tasty Carrot, Zucchini and Squash Ribbons. For dessert, Paula prepares a Fresh Fruit with Creamy Custard. To wash it down they're making some Mint Lemon-Limeade.

Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes. Today's main course is Bobby's Baked Tilapia with a side of Almond Rice Pilaf and some tasty Carrot, Zucchini and Squash Ribbons. For dessert, Paula prepares a Fresh Fruit with Creamy Custard. To wash it down they're making some Mint Lemon-Limeade.

We're in for a treat today! Paula and her friend Susan Mason, one of the most fabulous caterers in Savannah, are catering for themselves. First they make a delicious Asparagus Quiche, then some irresistable Shrimp Crostinis. And you won't want to miss Susan's elegant Fried Oyster Spoons. FOr dessert, it's Paula's scrumptious Strawberry Tiramisu Bites!

Bubba joins Paula today to cook up some of his restaurant favorites, starting with a Crab Stuffed Flounder that's topped with crab butter and a yummy cheesy Squash Casserole. Plus, he's going to share Aunt Trina's recipe for Shrimp Boulettes. Paula will finish everything off with her version of a Frozen Banana Split.

Happy Holidays, y'all! Paula is cookin' a Deep Fried Ham topped with a sweet pineapple glaze with Leanne Morgan. Then they're whipping up some Loaded Mashed Potatoes and some Deep Fried Asparagus with a Creole dipping sauce. And it's a perfect Christmas treat for dessert - Red Velvet Bread Pudding. So join Paula and watch her make a Christmas feast that's fit to be fried!

Michael and Paula are preparing a lovey dovey meal and Paula's treating her man to a succulent Minted Lamb, a Smashed Potato Cake overloaded with toppings, and a beautiful Southern Cornbread Salad. For dessert, spread the love with a Simply Delicious Strawberry Cake.

Today Dustin Walls and Bobby visit to cook some specials that come from straight from the restaurant menu. They have a Grilled Tilapia with Peach BBQ Sauce, which goes perfectly with the Corn & Asparagus Salad. Another favorite from the restaurant is the Three Meat Pasta, and for dessert, it's a Frozen Key Lime Pie!

Musician Zac Brown of the Zac Brown Band joins Paula in the kitchen today to help out and share some of his favorite recipes. Paula's going to make a Butternut Squash Casserole. Then, Zac's going to cook Fried Venison Medallions with Feta Dipping Sauce and pair that with a Baked Vidalia Onion with Morel Butter. Finally, they finish it off with a rich, delicious Butterscotch Pie

Stratton Leopold, owner of Leopold's Ice Cream in Savannah joins Paula and together they make The Lady's Waffle Cones, Leopold's Huckleberry Sauce, Salmon Burgers, Parmesan and Garlic Potato Chips, and some Corny Coleslaw!

What's better on a Sunday than having friends over for brunch? Paula invites one of her fans over to make a brunch menu, featuring a delicious Breakfast Pizza, a side of Sweet Potato Home Fries, Grilled Peach Salad; and for dessert, a sinful Orange Walnut Coffee Cake.

What's better on a Sunday than having friends over for brunch? Paula invites one of her fans over to make a brunch menu, featuring a delicious Breakfast Pizza, a side of Sweet Potato Home Fries, Grilled Peach Salad; and for dessert, a sinful Orange Walnut Coffee Cake.

Paula's whipping together some dishes that'll bring the whole family together. First up it's some juicy Spice-Rubbed Shell Steaks with a side of savory Spinach Stuffed Zucchini. Then, she fixes some Tomato and Mozzarella Tarts that your family will be eating by the dozen. For dessert, Paula's makin' a simple and Easy Watermelon Dessert that'll be the perfect ending to the perfect family dinner!

Rodney Henry stops in to help and show Paula how to make some of his famous pies. First, Rodney wows her by making one of his most delicious creations, a Savory Chicken Pie. Then, Paula takes the pie to a whole different level when she makes a Deep Fried Chicken Pie. For dessert, it's a sinful Iron Skillet Brownie Pie with a marshmallow cream frosting that's just impossible to put down!

Damon Fowler, a Southern food historian, joins Paula to make some all-time great Southern classic dishes, starting with a sinfully sweet Green Tomato Pie. Then, it's Low Country Smothered Pork Chops, the most tender pork chops you'll ever eat. Next, Damon shows Paula his Celery Root Mashed Potatoes that are out of this world. Finally, it's a colorful Black Eyed Pea Dip with a tangy dressing!

Paula and her husband Michael are up early to create an array of foods that'll have you wanting breakfast for every meal of the day! First, they make a Creamy Hash Brown Casserole. Then, they cook up some Sweet Sausages and a Fried Egg and Avocado Sandwich. Finally, Paula makes a Pineapple Blueberry Crunch Cake and a Malted Marshmallow White Hot Chocolate Royale.

Dustin Walls is in the kitchen with Paula to help her cook up some man sized meals starting with finger-lickin' good Roasted Fingerling Potatoes. Then, it's on to the main course with some mouthwatering Southern Style Steaks. They'll make some vegetables that you'll want to eat with the classic Lady & Sons' Salad. And save room for dessert because Paula's making a sinful Volcano Cake!

Bubba Heirs joins Paula in the kitchen to make a 'Sibling Supper' while sharing stories from their childhood. First, it's a crowd pleaser: Uncle Bubba's Seafood Nachos. Then, it's a taste of the South with Steak & Greens, and a side of Okra Fritters. For dessert, it's an old family favorite: Aunt Glynn's Chewy Cake.

Chef Virginia Willis is bringing a little French to the South! Paula and Virginia share recipes as they start with an Herb-Crusted Fresh Ham. No meal is complete without sides as they whip up a classic Green Beans Provencal and an Herbed Monkey Bread. Then, Paula makes a traditional family recipe with Grandma Hier's Carrot Cake.

Janet & Mike Johnson join Paula in the kitchen, and they introduce her to an array of new flavors. Things heat up when they start with a Harissa Spiced Green Bean Salad. Together, they make a delicious Marrakesh Moroccan Spiced Chicken. Paula shows her skills by whipping up a Cous Cous Salad with Feta, Tomatoes, & Olives. Then they spice up an old Georgia favorite, Sugar 'N' Spice Pecans!

Today, Bobby Deen joins his mama, Paula Deen in the kitchen for a cool menu. First up is a classic Southern Hoppin' John Salad. Then Bobby shows Paula how to make his Pickled Shrimp. Treat yourself with a recipe for Grilled Portabella Mushroom Burgers. Then, indulge in some Fresh Georgia Peach Ice Cream.

Paula Deen and former SNL member Melanie Hutsell are 'Kiddin' Around" in the kitchen today. Paula and Melanie start off by grilling up some Mini Burgers, and making Peanut Butter & Banana Bread Sandwiches. Then it's time for some more finger food with Paula's Chicken Nuggets. Have them hollerin' for more when you make Chocolate Dirt Cupcakes. This is an episode you won't want to miss!

Bobby's in the kitchen and he helps Paula make some breakfast dishes, including a batch of Brown Sugar Bacon with a spicy kick, Bobby's Egg White Omelettes with spinach and tomatoes, a Deen favorite Smashed Potato Pancakes and Peaches & Cream Muffins. Then they'll wash it all down with Hot Spiced Tea.

Paula's son Jamie comes on and helps her make some Deen family classic dishes, with Brooke's Homemade Meatloaf, a Tomato Mac and Cheese and an English Pea Salad. Then for dessert, it's a perfect sweet on sweet ending with Toffee Gooey Butter Cakes and Icy Coffee Punch!

Paula has the sweetest most sensational time as her friends Karen Tack and Alan Richardson, authors of Hello, Cupcake!, come on to make TV Dinner Cupcakes. You can't make a meal out of cupcakes alone so Paula then treats them to her Maple-Glazed Pork Chops and Mashed Sweet Potatoes.

Mexican chef Patricia Jinich is in and they're livin' la vida loca, y'all! First they make Crispy Fried Tacos with Salsa Verde. Next, they make Mexican White Rice topped with Fried Plantains, Then Paula shows Patricia how to Fried Ice Cream.

Today is all about being in the kitchen with friends! Paula and her friend Jeanie share some of their favorite recipes, startin' off with a deliciously sweet Corn Spoon Bread. Next, it's the fan favorite Lady & Sons' Chicken with White Wine Sauce. Then, it's Broccolini with Almonds, the perfect complement. Finally, Jeanie's decadent brownie recipe turns Paula's Turtle Trifle into a masterpiece!

Donna Foltz joins Paula for a picnic as they make Mini Pork Sandwiches made with a roast and a spread. For sides, they make a Roasted Potato Salad covered with a creamy Blue Cheese Dressing, and a Spinach and Strawberry Salad made with the freshest ingredients in Georgia. Finally, Donna shares one of the treats from her childhood, her Candied Apples that will make any picnic perfect!

Michael's in the kitchen today and helps Paula make a Smokey Apple Cinammon Meatloaf, served up with a sweet Vidalia-Onion Pie, and yummy Carrot Bundles. We all know how Michael loves his coffee, so Paula will bake some Chocolate Cupcakes with Coffee Creme Filling.

Cookbook author Karega Kofi Moyo ("Real Men Cook") joins the show to prepare his signature dish Captain Kofi's Candlelight Catfish along with his hearty Quick Spicy Collards. Paula serves up her delicious Carrot Soufflé. Finally for dessert, Paula's got a citrusy treat: Orange Toffee-Almond Sandies and Orange Spiced Chai Tea.

Today Paula is showing off her "Hiers Side" as her niece Corrie and nephew Jay stop by the kitchen! In honor of their daddy, they're making one of his favorites, Uncle Bubba's Shrimp Gumbo with a side of Bubba's Corn Muffins. Paula also steps in and makes some Deep Fried Pickles and a Banana Pudding that'll make you wanting seconds!

Model Melissa Keller stops by and helps Paula, Bobby and Jaime cook some of her momma's dishes with food from the farmer's market. They start off with Pork Chops with a Cranberry Mustard Sauce. Then, Paula whips up a Walnut Praline Brie and Fruit Platter. Next, Melissa hits it out of the park with her Brussel Sprouts. Finally, it's a two-layer, upside-down Pineapple Upside Down Cake.

Paula's niece and nephew are in the kitchen and Paula's making recipes that the kids are sure to love! First, they're making some cute and tasty Porcupine Balls. Then, it's the famous Green Eggs and Ham. Next, it's a super tasty Cheese Quesadilla. To finish it off - delicious and healthy Yogurt Pops!

Bobby's in charge of the kitchen as he makes a Creamy Artichoke and Spinach Dip, and Butterscotch and Black Pepper Baby Carrots. Then Paula takes over and makes her Oven Fried Chicken. No dinner would be complete without dessert and Bobby makes his Rice Pudding with Dried Cherries. So pull up a chair and get ready to dine with the Deens!

Paula's friend Dee Dee and her husband, baseball star Albert Pujols are in the kitchen to teach her about Dominican comfort food. First, they're cookin' Dee Dee's Red Beans & Rice. Then, Paula's cooking up the cheesiest Green Chili Squares. Next, you won't want to miss the secret ingredient to Dee Dee's Home Run Chicken. For the seventh-inning stretch, grab a slice of Paula's Fresh Tangerine Cake.

Paula Deen's son, Bobby, whips up a menu fit for a Georgian. First, Bobby serves up some Southern charm with his Grilled Tuna with a tangy Pineapple Chipotle Salsa. Then, Paula and Bobby fix up some sides with a Spinach Salad with Warm Bacon Dressing and Mashed Sweet Potatoes with a Kick! Finally, you won't want to miss the Deen family's sinful Chocolate Bread Pudding with Rum Toffee Sauce.

Cheryl Dayin joins Paula in the kitchen today. They fry up some Sweet Tea Brined Buttermilk Fried Chicken on a "Biscone". Then, Paula whips up a quick and easy Italian Pasta Salad. Finally, Cheryl shows Paula how to make her bakery's famous buttermilk cupcakes into something super special, Scooped Out Cupcake Tarts!

Paula's son Bobby and her nephew Jay are in the kitchen today whipping up some Deen family favorites. They're makin' Corrie's Granola Waffles with Buttered Pecan Syrup and two yummy sides, Souffléed Grits Pudding and Vidalia Onion & Lump Blue Crab Salad. Finally, they mix up a delicious drink to wash it all down, an Iced Mocha Frappe.

One of Savannah's best chefs, Patrick McNamara is helping Paula in the kitchen to add some local flavor! They begin with a melt-in-your-mouth tangy appetizer, Seared Scallops with Pineapple-Cucumber Salsa. Then it's a Grilled NY Strip laid atop a bed of Truffle Potato & Carrot Puree. Finally, a dessert as sinful as it is scrumptious, Chocolate Molten Love Cake.

Start brunch right with some rich Ricotta Pancakes drizzled with Thyme Syrup and delectable Brunch Stuffed Peppers. Then, give your casserole a new look with their Apple Cinnamon Oatmeal Mini Casseroles. Finally, to wash it all down, a bubbly Sparkling Sweet Cherry Lemonade. This is one cooking club you'll want to be a member of for life!

Paula is starting off with the most tender Balsamic Glazed London Broil you've ever seen and devilishly sweet Baked Sweet Potato Wedges. Then, they make a few of their family's dishes on the lighter side with a Southwestern Avocado & Black Bean Salad and Corrie's Bacon Creamed Spinach. Finally, they make one of Jaime's son, Jack's favorites, Strawberry Banana Ice Pops!

Paula is joined in the kitchen by one of her favorite Louisiana pastry chefs and they're startin' up with some sensual Deep Fried Truffle Cupcakes! Then it's on to more chocolate in the main course, Chocolate Spiced Pork Chops. Finally, have some chocolate with a side of veggies with a Roasted Beet Salad with Cocoa Vinaigrette.

Paula joins her hubby, Michael in the kitchen to make Grilled Steak Sandwiches. Then, they're whipping up a Peppery Coleslaw with a Tangy Orange Chili Vinaigrette and one of Michael's favorites, Crunchy Onion Rings with a Chipotle Cream Dipping Sauce that has a kick! Finally, finish the meal right with a mouthwatering Cherry-Chocolate Coffee Float.

Paula, Bubba and Jaime serve up some recipes that'll have you bein' the taste of the town! First, it's an old favorite - Bubba's Creamy Spicy Seafood Pasta. Then, Paula shows you how to make Parmesan Crisps which will change the way you think about Caesar Salad. Finally, a drink and a dessert that'll perk you up, Momma's Iced Mocha and Key Lime Mousse Pie. Have a taste of the town with the Deens!

Some of Paula's treasured recipes are the ones that were passed from generation to generation in her family, and in this episode, her Aunt Peggy & Uncle Bob join her to share some more family recipes! They're making Aunt Peggy's Orange Glazed Ham Steak and her Sweet Potato Soufflé. Then, Paula makes her own Buttery Spinach & Mushrooms. Finally, they end the meal with Uncle Bob's Fresh Apple Cake.

Paula and Bobby are starting with some light Grilled Tilapia Po' Boys with a Homemade Tarter Sauce. Then, it's two scrumptious sides that will tickle your taste buds with a Corn & Carrot Salad with Golden Raisins and Bobby's Favorite Sausage Potato Salad. Finally, curl up in a warm blanket as they make one of their cozy favorites: Fluffy Oatmeal Raisin Sandwich Cookies.

Paula is joined in the kitchen by chef John Besh for a few delectable Bayou bites! First, they're making John's Busters & Grits. Then, it's on to the sweet side with a Southern favorite, Sweet Potato Bread Pudding with a Pecan Crumble topping. Finally, it's Louisiana tradition with a twist, Café au Lait with Chocolate Dipped Cookie Spoons. Grab a Bite of the Bayou with Paula and John!

Chris Rock's mother Rose Rock is in the kitchen with Paula and today! First up, Rose shows Paula how to make her son's favorite meal, Smothered Chicken & Biscuits. Then, they'll be makin' two kinds of deviled eggs, Southwestern and BLT Deviled Eggs. Finally, they've got a knockout dessert, Aunt Peggy's Cheesecake with Praline Topping! Rock out with these dishes at your next family gathering!

Paula and Bobby are kickin' back and takin' it easy today with some quick and easy meals. What could be easier than Bobby's Hot Tomato, Jack and Crab Dip? Next, it's a Seared Mahi Mahi with a Zesty Basil Butter alongside Bobby's favorite - Couscous with Mushrooms. Finally, Bobby calls the gang over to make Grilled Pineapple Sundaes with Shortcake Topping.

Paula's friend Dallas McCade stops by and helps Paula rock the kitchen by sharing her mother's recipe for Mexican Cornbread. And we're frying up spicy Sweet Potato Chili Cakes with a creamy Cilantro Lime Sauce. We're adding a little kick to a classic with Mexican Shrimp & Grits. Finally, we have a few surprise visitors over to help with the Two Brothers' Banana Splits!

Paula's favorite oldest son Jaime is in the kitchen today y'all, and together they're startin' with Huevos Rancheros. Then Paula's whippin' up her Papa Bear Oatmeal. Then smack your lips to some delicious PB & J Muffins. It's a muffin that promises to please! Finally, thery're topping off the brunch with Brooke's Light and Lovely Peach Parfaits. So gather your friends cause it's time for brunch!

Paula's got the Loveless Cafe in her kitchen today as Ms. Carol Fay Ellison is in the house and she's sharin' her favorite recipes from the Loveless, like a spicy Peach Glazed Ham with Peach Corn Relish. Then Paula's gonna whip up her Biscuit and Blue Cheese Bread Puddin'. To finish up, it's a "Loveless" Pecan Pie! Have a taste of Paula and Carol's Southern soul!

Paula and Michael are sharing stories from their romantic trip to Paris, as well as putting their spin on their favorite Parisian dishes. Paula's pick is a Croque Madame Casserole served up with Crispy French Fries and a Mayonnaise Dip. Bobby and Jaime show up just in time for dessert: Chocolate Creme Brulees! Treat yourself with your own bistro brunch!

Today, Bobby has selected the menu and it has some of the best recipes the family has to offer. He's starting off with Roasted Spicy Mayo Chicken Breasts with a Grilled Vegetable Basket on the side. Paula's niece Corrie makes the list with her Creamy Corn Chowder. Finally, it's Cousin Johnnie's Whoopee Pies. It's time to get cookin', y'all!

Paula and Bobby are gettin' grillin'! They're starting off with one of Bobby's favorites, an ooey-gooey Grilled Cheesy Olive Bread. The next two skewer recipes start with a Grilled Boneless Sirloin & Vidalia Onion Skewer and a Grilled Cheese & Bacon Jalapeno Poppers. Then y'all are not going to believe it when they make some sinful Grilled Pear Cobbler. You need to make these dishes tonight!

Come on into the kitchen, because today Paula's dishin' with the Deens! Startin' off, Paula's toppin' off a fabulous Tybee Grilled Ribeye Steak with Fried Oysters. Then, it's an old favorite that can't go wrong - especially with a Deen's touch - Garlic Mashed Potatoes. Finally, how 'bout this for decadence? Paula and Jaime make Cousin Johnnie's Caramel Apple Cheesecake.

Paula's friend Donna is back, and they're gonna be throwing a garden soiree! They're going to make Spicy Salmon Cakes with a Mango Tartar Sauce and a Pecan Crusted Pork Crostini with Strawberry Balsamic Sauce that will just melt in your mouth. Then, they're sweetening things up with Uncle Bubba's Tiny Chocolate Key Lime Pies.

Dustin Walls from Lady & Sons Kitchen and Jaime Deen stop in to help Paula spill some of their favorite restaurant secrets, starting with a mouthwatering Grilled Steak and Blue Cheese with Berry Glaze. Eat your veggies with delicious Brussels Sprouts with Onions and Bacon. Next, it's Baked Wild Rice. Finally, Bobby drops in for Paula's Baked Chocolate Custard with Butterscotch Whipped Cream.

Jaime joins Paula for his favorite day of the year, Father's Day. Starting with Mini Macaroni Pies that are perfect for every kid at heart. Then they make Daddy's favorite: Double Orange Glazed Pork Chops served with a side of Sauteed Spinach and Onions. Have the whole family pitch in and make some fun Crispy Rice Cupcakes. Turn this Father's Day from an occasion into a celebration!

It's a bunch of Georgia Girls when Trisha Yearwood joins Paula in the kitchen to make some Southern favorites. Trisha fries up some Jalapeno Hush Puppies to dip in a Sweet and Spicy Chili Sauce. Then, she shares her Saucy Catfish while Paula has something special in store with some Stewed Collard Greens. Finally, they make a dessert that's a Southern girls' dream - Chocolate Pecan Cobbler.

Paula's friend, chef Luis Bruno is in the kitchen today. Starting with a cheesy Mexican Rice. Next, they're gonna get swingin' with Luis' Spicy Basil Guacamole with Whole Wheat Tortillas. Then Luis puts together Adobo Shrimp Tacos with Chipotle Coleslaw that'll get your mouth watering. Finally, Paula can't resist the urge to show off with her Cinnamon-Apple Bars with Cinnamon Whipped Cream.

Bobby and Paula start off by cooking Michelle's Banana Chocolate Gorilla Bread. They also make Bobby's Honey Whole Wheat Pancakes with Honey Lime Butter. Then it's on to a Crustless Spinach Cheese Quiche and they're tapping Bobby's healthy side today with Yogurt Breakfast Splits. This fine breakfast wouldn't be complete without their Caramel-Cinnamon Lattes.

t's another fun day in the kitchen with Paula and Bobby Deen as they whip up some festive, game-day eats. They're starting with a Warm Mexican Crab Dip, and then spice it up with Buffalo Chicken Sliders. Then it's a finger food that's a cinch, with BLT Wraps. Finally, they bring it home with a delightful dessert - Peanut Butter Cup Brownie S'mores!

Iron Chef Michael Symon is in and he's cookin' up some of his favorite comfort food. He's sharing the secret to his Mom's Lasagna, which feeds the soul as well as it feeds the belly. Then he reveals his recipe for the ultimate burger, The Lola Burger. Then Paula shows him how to make a decadent Coconut Cream Bread Pudding with a chocolate velvet sauce.

Today, it's Paula and her son Jaime in the kitchen as they make a dish that you can be very creative with, a Marinated Vegetable Salad. Then, Paula knocks Jaime's socks off with Roast Pork Chops with Cheddar & Bacon Grits. Then, a cute guest comes on to help Paula finish up an extravagant Mississippi Mud Cake!

Bobby and Paula are getting a feel for Fall, starting with a Pistachio Crusted Salmon & Pumpkin Orzo. Next, it's some Spicy Corn & Crab Puffs that are both delicious and fun for your taste buds. Finally, for a sweet ending, they've got Southern Snowballs and Caramel & Spice Latte.

Today, Martha Hall Foose, author of Screen Doors & Sweet Tea, visits Paula to dish about dishes. They'll be dishin' up some Tomato Soup and Homemade Mayonnaise to go with some fabulous Pimento Cheese Sandwiches. Goin' on the side, they've got Waffle Fries and Martha's specialty: Sweet Tea Pie and Sweet Tea!

Paula's husband Michael joins her to make some of his favorite recipes. They're start off with Michael's Coffee Braised Short Ribs. Then, Michael keeps the party going by making some savory Deluxe Twice Baked Potatoes with Shrimp. Paula pitches in with her Fluffy Coconut and Lemon Curd Cake. Watch as Paula and her man are gettin' down in the South!

Thanksgiving! They start off with one of Paula's favorites, a Cinnamon Ripple Sweet Potato Cake. And what would Thanksgiving be without a Pumpkin Chiffon Pie. They're rounding out their dessert table with Jay's sister Corrie's Carrot Cupcakes. Make something sweet for your next Thanksgiving!

Bobby and Paula starting with an Easy After-Work BBQ Chicken. No BBQ is complete without the perfect sides, such as Aunt Peggy's Cucumber, Tomato, and Onion Salad, a Warm Macaroni & Mozzarella Salad with Herbs and Moist & Easy Cornbread. Finally, they're keeping this meal fast with a Ten-Minute Blackberry Cream Pie. So kick off your work shoes and strap on your aprons, it's time for a barbecue!

Paula and Bobby are going to make a meal that they can savor the sunset with. First up, it's an Italian dish with a Southern spin: Grilled Southern Panzanella Salad. Then, it's the star of the show, a Baked Tilapia with Tomato & Basil. They'll be serving this up with a side of Honey Balsamic Green Beans. Finally, it's a cool dessert - a Frozen Pineapple Cream Pie.

It's scardelicious as Paula and Jaime make a Monster Mash. Then, it's a sweet-as-candy Corn and Butternut Squash. You'll be jumping out of your seat for some Crunchy Crab Cake Spiders. And it wouldn't be Halloween without Paula Deen's Upside-Down Pumpkin Filled Chocolate Cupcakes. You'll want to take these recipes to your grave!

What's better than Christmas with the family? Uncle Bubba comes by and helps Paula make a Fried Green Tomato Salad with a yummy Chipotle Dressing. Then, it's the king of the meal - Cornbread Stuffed Crown Roast of Pork. Finally, Paula's nephew Jay stops by to whip up a batch of Meemaw's Kitchen Sink Christmas Cookies. Make your holiday a Savannah holiday with these recipes!

What's better than Christmas with the family? Uncle Bubba comes by and helps Paula make a Fried Green Tomato Salad with a yummy Chipotle Dressing. Then, it's the king of the meal - Cornbread Stuffed Crown Roast of Pork. Finally, Paula's nephew Jay stops by to whip up a batch of Meemaw's Kitchen Sink Christmas Cookies. Make your holiday a Savannah holiday with these recipes!

Paula and Bobby are in the kitchen today to make some of their favorite light and simple dishes. First, they're firing up some Chicken Kabobs topped with Grilled Green Onions. Then, it's a delicious Grilled Tuna with Olive Tapenade. They're taking coleslaw to a whole new level with Sweet and Spicy Cole Slaw. For dessert, it's Sweet Black Cherry Crisps and a Tropical Fruit

Jaime and Brooke are in the kitchen today and they're starting off by helping Paula make a batch of Flower Power Cookies with Cream Cheese Frosting. Then, Brooke's going to show us her Meemaw's Texas Tumbleweed Candy. Finally, Brooke's friend Kate stops by to show us how to make a Sour Cream Yellow Cake. These sweet treats will put you in spring fever!

Today Jaime and Paula are tailgatin' with some of their favorite recipes like Jalapeno Bottle Caps with a Blue Cheese Dip. Next, you'll want to celebrate when you have their BBQ Chicken in Cornbread Cups. Your guests are sure to cheer when you make some Homemade Mini Corn Dogs. Finally, they're goin' long with a Double-Fudge Bread Pudding with Chocolate Whipped Topping. It's gonna be fan-tastic!

Stan Strickland from Savannah's Candy Kitchen stops by to help Paula make her chocolate dreams for all the sweet tooths, it's a Chocolate Explosion Cheesecake. Then Stan makes a Chocolate Almond Brickle. To round off these creations, a new friend stops by lends a hand with the Chocolate Cream Puffs with Hazelnut Filling. With these recipes, there will always be room for chocolate!

Paula and her boys are reliving their family trip to St. Lucia through the food! First, it's some zesty Jerk Shrimp Kebabs. Then, Jerk Wontons with Caribbean Salsa. Bobby steps up and makes Coconut Orange Cashew Rice. Finally, these Frozen Chocolate Bananas with Coconut are delicious. So grab your boat shoes and relive the Deen family vacation to St Lucia with Paula!

Paula's and Jaime are adding a sweet touch to their dishes. Startin' off, they're making some sweet, sweet Tomato Tarts and sweet Green Bean Bundles with Bacon Vinaigarette. Jaime puts together a sweet twist on an old favorite with an amazing Pork Chops & Blackberries. Finally, they've got a Pink Lemonade Layer Cake that's just bound to put a smile on your face.

Paula and Bobby and hangin' out and they're whippin' up a Fried Pickled Okra with Creamy Chipotle Dip. Then a with Lemon Cole Slaw with Raisins. Later, it's Bobby's version of burgers & fries, a Turkey Black Bean Burger with Corn Salsa and a side of Cheater's Fries with Cajun Seasoning. And you can't have a burger and fries without a milkshake, so they make a classic Chocolate Malted Milkshake.

Jaime and Paula are doing a dinner party today, and they're startin' with a tangy appetizer, Buffalo Chicken Skewers. Next, it's a dish that's jam-packed with flavor, Sausage & Peach Stuffed Pork Chops served alongside some Roasted Cauliflower. Finally, Paula's Brownie-Raspberry Trifle's gonna blow you away. Try some of these dishes at your next dinner party!

Paula and Bobby are doing family favorite recipes today, startin' off with a Cheesy Shrimp Dip. Then, they're makin' Aunt Peggy's Meatloaf. It's the boys' childhood favorite: Fried Potato Cakes. Finally, it's on to a sweet finish, with a Chocolate Pecan Layer Cake. Add these recipes to your dinner table!

Jaime's over in Paula's kitchen to make some dishes that are perfect for lunchin' on the lawn. They'll be starting off with some Prosciutto Stuffed Mushrooms. Then they've got some Lime Shrimp Lettuce Wraps. Next, it's Jaime's colorful and Zesty Potato Salad. Don't forget dessert; Paula's making a Ginger Biscuit Cake. These dishes are so good, they might not even make it to the lawn!

Jaime and Paula start by making a mouthwatering Nutty Orange Chicken Salad. Then, it's a Grilled Flank Steak Sandwich topped with a bacon horseradish sauce. It's the perfect side, when they make a Deep Fried Squash. Later, a family friend stops in and helps them make a delicious, yet thrifty Peanut Butter Parfait. It's good food, at a fair price!

Hey Y'all, Bobby's in the kitchen today with Paula and they're gettin' cozy with some down home comfort food. They're starting with a Sausage White Bean & Swiss Chard Soup. Then, it's a stupendous sandwich, the Monster Club. Finally, they're making a Decadent Doughnuts with a Chocolate Glaze. This is a meal you won't have to take off the fuzzy slippers to make!

Paula's friend Dora from the Lady & Sons' is in and they're going to be startin' off with Dora's Baked Spaghetti which will put a swing in your step. Then, another dear friend, Ineata is in to challenge Paula to a cheesy biscuit baking contest, and Paula makes her Lady and Sons' Cheese Biscuits. Finally, it's one of the most decadent desserts: Chocolate Trifle.

Jaime and Paula are making all of today's dishes with a mouthwatering Mexican kick. First up it's Jaime's Five Layer Taco Dip. Then, it's a Roasted Corn Pepper and Black Bean Salsa. They've got the crunchiest Catfish Tacos smothered with a Creamy Remoulade Sauce and a sweet radish coleslaw. To finish, it's the sweetest Dessert Quesadillas. You won't want to miss this fantastic fiesta!

Today Paula's got the day off and Jaime and Bobby are starting off with an East Blueberry Skillet Cake! Then it's a Strawberry & Cream Cheese Stuffed French Toast. Next, it's a breakfast classic with a twist, Fruit Salad with Cream Cheese - Pecan Topping. Finally, they're mixin' it up with a Pina Colada Smoothie. Paula's breakin' for breakfast with Jaime and Bobby!

It's summertime in Savannah so Paula and Bobby are going to make a few of their summertime favorites. They're startin' off with Shrimp Creole Tarts. Then it's on to the main course - a Blackened Tilapia Sandwich with Cilantro Lime Mayo. Finally, it's going to be sweet when they whip up a Vanilla Pound Cake with Black Cherry Sauce.

Today Paula's cooking with Bobby's girlfriend Katie, and they're stayin' in. They're starting with a Blue Cheese & Bacon Broiled Tomatoes that'll have you reaching for seconds! Then, they're really going to impress with these Bourbon Glazed Pork Chops and a side of Zucchini & Red Onion Saute. Finally, Paula's going to show Katie a Chocolate Sour Cream Pound Cake topped with strawberries.

Today, Paula's gettin' the star treatment 'cause she's got Top Chef Carla Hall in the kitchen with her today. They start out with Chicken-Fried Lamb with Creamy Grits. Next, it's a side of Asparagus with Creamy Mustard Sauce. Then, a sweet and tart Lemon Coconut Macaroons. Finally, they wash it all down with a Sweet Lemon Tea. With these recipes, you'll be springin' it too!

It's Father's Day, and today Jaime and Paula are celebrating Dads with some delicious dishes! First up it's Chicken Croquettes with a spicy Creole Sauce. Next, it's a classic Father's Day favorite, T-Bone Steaks with a Garlic Parsley Sauce. And what's meat without potatoes? They're makin' an Ultimate Creamy Potato Salad. Finish on a great note with some Fried Cherry Walnut Pies.

Paula and Jaime are going to fire up the grill today, and they're starting with a Grilled Radicchio and Walnut Salad. Next, it's Grilled Artichokes with Bacon Rosemary Dip. Then, it's one magnificient main course - Tuna Steaks with Lemon Pepper Butter. For dessert, it's Cream Scones with Orange Cream.

Paula's got Bryce Dallas Howard and Viola Davis from the movie The Help and they're cooking in the kitchen today. They're starting with some Elegant Stuffed Eggs. Then Paula's going to take their breath away with some Spicy Pecan Fried Chicken. To keep it hot, Paula's makin' some Southern Collards with Cornmeal Dumplings. For dessert, it's a Milk and Cookies Trifle.

Bobby and Paula are doin' things Southern style today and putting a new twist on some of their all time favorites! They're startin' off with some of Bobby's Cheese & Bacon Stuffed Mini Potatoes. Then they're makin' some Fried Green Tomato Burgers. Finally, they're taking pies to a whole 'nother level by making fried Pecan Pie Pockets.

Ree Drummond the host of Pioneer Woman on Food Network is with Paula to do some country cooking. First up it's some Perfect Simple Enchiladas that are so easy to make, you won't believe it! Then, it's some delicious Garlic Lime Spinach. Finally, it's one sinfully sweet ending with a cup of Dulce De Leche Coffee and some Peanut Butter Chocolate Pudding.

Today, Jaime's in the kitchen with Paula and they're going to make some easy and delicious weeknight meals. They're starting off with Orange Beef Strips and a tangy Orange Dipping Sauce. Then, it's a pasta dish that's perfect for a crowd. It's a Company Shrimp and Mushroom Pasta. Finally, a friend stops by to help Paula finish her Cream Cheese Pound Cake with Grilled Plums.

Hey Y'all! Michaels in the kitchen today and he's sharing some of his favorite recipes! First up, it's a dish that's sure to tantalize your taste buds, a Buttery Crab Pot Pie. Then, it's the richest, creamiest pasta you're ever going to eat, Crawfish Fettuccine. And you've got to have something sweet: Chocolate Macadamia Cheesecake Bars washed down with a Raspberry Ginger Ale Punch.

Today it's all about leftovers! Paula and her friend Mitch are taking them to a whole new level! Dress up yesterday's old chicken with a recipe for a Chicken Caesar Pita Pizza and a Poppy Seed Chicken. Mitch makes us his favorite leftover, Pretzel Mashed Potato Bites with Mustard Dipping Sauce. Don't forget to leave room for dessert because they're makin' Grilled French Bread Dessert Sandwiches.

Paula and her friends are making incredible dishes which will put you in your comfort zone. They're cooking Un-Stuffed Cabbage Soup With Meatballs that you won't believe. Then, Paula's showing the girls a savory Braised Beef Brisket served with a side of tasty and tangy Roasted Brussels Sprouts. To finish off on a sweet note, it's a Brioche Bread Pudding With Caramel Sauce!

Paula and her good friend Cheryl Day are cookin' up a hearty Italian feast that is sure to satisfy all your cravings. First up is an appetizer that will tickle your taste buds, Cheesy Pizza Dip with perfect Pizza Crust Dippers. Then, it's a Shrimp Scampi with Artichokes and Basil that's both easy and flavorful. To top it all off, Cheryl's famous Tiramisu Baby Cakes will finish this meal.

Donna Foltz helps Paula prepare some dishes that are N'awlins bound! A New Orleans Po-Boy with Gravy that's packed with flavor. They make another favorite with Donna's scrumptious Stuffed Artichokes that are so good they'll just melt in your mouth! To sweeten things up they're making a delectable Upside Down Apple-Praline Cake and mixing up a cool and creamy Warm Coffee Punch.

Paula Deen and her son Jamie are bringing gourmet back home. First up is a dish that's almost too delicious to describe, Feta-Stuffed Shrimp. Then, nothing's more decadent than a Five-Star Filet Mignon Stuffed with Mushrooms and Onions. They serve up the perfect complement with a side of Au Gratin Carrots topped with a surprise salty crunchy crust.

Paula and Sunny Anderson are cooking with one of Paula's favorite ingredients, Butter! Paula and Sunny are starting off with some Sour Cream Butter Biscuits to enjoy with some rich and tasty Butter-Braised Shrimp and Buttery Stone-Ground Grits. Sunny's buttering up Paula with her Butter-Pecan Ice Cream with Buttery Bananas that is truly out of this world!! Today's going to be a butterlicious day!

Nothing's better than a Southern social and Paula Deen and her good friend Martha Foose are kicking it off right. They begin with Martha's tasty Deviled Tomatoes. Next up is a true Southern classic, succulent Grilled Catfish with a deliciously savory Olive-Tomato Relish. They whip up a luscious Chocolate Chiffon Pie with a sinful Ginger Snap Crust and creamy Chocolate Egg Cream.

Paula's whipping up a ladies' luncheon, and she's bringing Susan Mason. The ladies are making some delicious Curry Pecan Deviled Eggs. Next, it's Susan's Crab Quiche and Tomato Pie, paired with a beautiful Orange, Strawberry, And Date Salad. Of course, no ladies' luncheon would be complete without the sweets, so they fix some Chocolate Peanut Butter Banana Filled Cookie Sandwiches.

Paula's friend Dee Dee is on today for the love of food! She'll help Paula put a twist on some of their favorites. First up, it's some delicious but simple "South Meets West" Quesadillas. Then, they're frying up Dee Dee's Empanadas With An Aioli Dipping Sauce that are so delicately delicious, they will just fall apart in your mouth. For dessert, it's sweet and satisfying Coconut Whoopie Pies.

Jaime and Paula are fixin' up some specials! First up, it's a creamy Artichoke Dip that's so rich it'll melt away in your mouth. Family friends Amy Martin and Suzette Wagner stop by to help with a Southern favorite, Sour Cream Pork Chops with an amazing Vidalia Onion Gravy over the cheesiest Grits. Lastly, they're serving up an over the top Punch Bowl Cake bursting with fruity flavor.

Paula and Bobby are remembering the classics. They're starting this meal off right with Fried Chicken Skewers with a simply perfect Lemon Garlic Sauce. Then, Paula's friend Christy Jordan comes by to help make a lip smacking Bacon-Pimiento Mac And Cheese that will have you saying, 'Yes please!' For dessert, they're whipping up a tasty Vanilla Wafer Cake.

Paula's dear friend Kathy Griffin is coming by and Paula's treating her to some of her favorite dishes, such as a Creamy Mac & Cheese with Tomatoes, Fruity Chicken Wings with a fruity twist and Chocolate Expresso Cupcakes. With these recipes, you'll want to make every night ladies night!

It's all about Bobby and seafood today. He's starting off with some spicy and delicious Glazed BBQ Shrimp. Then it's the perfect lunch combo: Grilled Crabcake Sammies with Fried Potatoes and Parsnips. Finally, you're not going to believe the dessert that's finishing off this meal. Paula's making a three-layer Coconut Lime Cake to top off this meal.

Liza Minnelli is coming on the show and Paula wants to make her some of her favorite foods. She's starting with a German Chocolate Cake with a coconut custard filling. To go with it, she's making a Ribeye Steak with Mushroom Sauce and Creamy Lobster Rounds. Why drive out to Hollywood, when you can join Paula and Liza for a taste of class!

Paula's got Kevin in the kitchen and she doesn't want to feel left out! She's making her Bacon Pinwheels and a Roasted Pork Loin with Mushroom Gravy. Then Kevin shares his Grandma's bacon filled Fried Creamed Corn recipe. They finish it off with Molasses Cookie Sandwiches with Bacon Ice Cream. You'll love these recipes so much, you'll want to hog them all to yourself!

Paula's friend Matt is coming by and they're cookin' up some food on sticks! So Paula chose one of her favorites that she thought would go great on a stick - Hogs in a Sleeping Bag! Then, it's on to a few of Matt's favorite creations, like his Chicken & Waffles on a Stick and S'mores on a Stick. Make these party bites for your next event!

Today Paula's good friend Bubbles is over to help Paula cook some of their sleepover favorites! First, they're putting together a delicious Berry Parfait with Coconut Granola. Bubbles shows us how to make her Bangin' Breakfast Casserole. Then, Bubbles shows Paula one of her quick and easy recipes, Scones.

Paula's good friend Stratton Leopold, owner of Leopold's Ice Cream in Savannah. Stratton helps Paula turn her dishes into superstars, starting with some Turkey Burger Sliders. Then it's on to an Ice Cream Sundae Pizza you just won't believe. No movie night is complete without popcorn, and Paula makes her Parmesan Popcorn Mix. This is one feature you won't want to miss!

Paula's spending time with her friend Cheryl Day from Back in the Day Bakery and today Paula's going to treat her! She's starting off with some Mini Artichoke & Gruyere Quiches and Cookie-Crusted Pork Tenderloin Sandwiches. Finally, Cheryl shows you her most decadent cupcakes, "Pinkies" and you won't believe 'em.

Today, Paula's got Jaime and Jack in the kitchen. They're making a Father's Day meal, starting with an Apple Stuffed Pork Loin, with a side of an Onion and Sweet Potato Grattin. Meanwhile, Paula and Jack are going to decorate one of his Daddy's favorite cookies, Pumpkin Spice Cookies.

Michael's going on a fishing trip to Costa Rica with a few of his friends, so Paula's going to whip up a goin' away lunch. She's starting off with a fun Fried Brie. Then a Grilled Turkey Rueben with Homemade Coleslaw paired with a Side Salad with Fried Okra. Then, she's finishing off with the perfect take-away snack, Chocolate Chip Brownie Bars and a cool refreshing Summer Spritz.

Today Paula's joined by her cookbook author and friend Daniel Green and they'll be cooking up some low fat recipes. They're starting up with Daniel's scrumptious Chicken Lettuce Wraps. Then Daniel shows Paula his twist on an old Italian classic, with a Tomato & Crab Spaghetti. Finally, Paula's sweetening up the deal with her Orange Banana Bread.

Paula's joined by Kenton Duty from the Disney Channel show Shake It Up and they're going to shake up some afternoon snacks. They're starting with a simple and delicious Vegetarian Pizza, Then, Paula's frying up some Fresh Grouper Fingers with a homespun Tartar Sauce. For a sweet and tasty treat, it's Oatmeal Raisin Cookies. Finally, it's the Lady & Sons' Lemonade to wash it all down.

Today, Paula's having some friends over and they're celebrating the good ole' days by having some great food. Paula's making a Skillet Chicken with Rhubarb and Onions. Then it's Amy and Suzette's Louisiana-Style Crawfish Bread. Then it's a Chocolate Volcano Cake. These will be Southern staples you can't live without!

Hey y'all, come on in for a rockin' good time! American Idol winner Taylor Hicks joins Paula to sing some road house tunes and cook some road house eats. First, they'll be making a warm and delicious Ham & Cheese Turnover. Don't miss their Loaded Cheeseburger Pizza that'll have everyone piling in. Then, Taylor will be making his very own signature Crawfish Rolls.

Today Paula's working up an appetite with some of her personal trainer friends! Paula's going to be lightening it up with a Grilled Vegetable Salad and Salmon with a Maple and Mustard Glaze. Finally, they're making a delicious Cut the Calorie Coconut Pie!

Retired NFL player Kris Jenkins is over today to make some treats for game day. They're kicking things off right with Pimento Cheese Sliders. Kris chips in one of his favorites: the Option Dog. Then, get your vegetables in with a Roasted Potato and Fennel Salad. These dishes are sure to score on your next game day!

Get ready for a sweet time as Rebecca and Janine from Lulu's Chocolate Bar stop by to help Paula make desserts all day and all night! First, they're putting a fun spin on a classic with Chocolate and Caramel S'mores. Get the inside scoop on the girls' delicious Hazelnut Cheesecake. Finally, they're going to wash it all down with a cup of Coconut Hot Chocolate!

The boys are back in town as Paula throws a Thanksgiving party for the boys from the Bethesda Home for Boys. Paula's friend Donna lends a hand as they make a Turkey and Sweet Potato Shepard's Pie paired with a Harvest Salad with a sweet Dijon Vinaigrette. For dessert, it's a Cranberry Upside-Down Cake. So loosen your belt buckles for this Thanksgiving party!

Paula's good friends Amy and Suzette from Albany, GA are in town visiting Paula for the holidays. First up it's Paula's Bacon and Mushroom Stuffed Tenderloin. Then, the ladies are going to prepare an old family recipe: Dirty Rice Dressing. For dessert, Paula's making a scrumptious Fruit Cake Pudding with a Whiskey Sauce. This will be a very chatty Christmas you won't want to miss!

Chef Josh Capon from New York City joins Paula to make some of his favorite seafood dishes. He'll show Paula how to make his world famous Lobster Croutons with Golden Garlic and Chili Oil. Paula's going to show Josh how to make Brussels Sprouts with a Hot Bacon Vinaigrette and her own Savannah Style Blue Crabs. With these recipes, there's no reason to get crabby!

Today's a very special day as Paula's friend Frank comes all the way from New York to bring some Southern Italian charm to a Southern lady. He's going to show Paula how to make his Homemade Marinara which will go fabulously with Paula's Southern Chicken Cacciatore. Finally, Paula shows Frank how dessert is done with an Ultimate Tiramisu Cake. Watch Party

Cheryl Day, owner of Back in the Day Bakery joins Paula for a spot o' tea and lunch. Cheryls starts off by making some neighborhood favorites: Oatmeal Coconut Sammies which will go perfectly with Paula's Orange Spiced Tea. Then, Paula chips in with an old fashioned Turkey Patty Melt - the perfect way to end tea time for two!

It's time for a burger showdown as Paula's friend Brigitte Nguyen from From the Kitchens of... comes over to make her prize winning Chinese Chicken Burger. After testing a few creations, Paula's decided to step up to the plate with her very own Butter Bacon Burger. Then, they make a Warm Macaroni Salad as a yummy side. You won't want to miss this delicious cookoff!

Paula's new friend Grady Spears is coming by to show Paula some cowboy cookin'! First, Paula's making him her rich and hearty Rodeo Chili with a side of the creamiest grits you've ever seen! Then, she's fixing him her Corn on the Cob, smothered with a yummy Herb Butter. Grady's cooking Paula some of his hearty Lone Star Baked Beans.

Susan Mason, one of the top caterers in Savannah comes over to talk over some possible recipes. They're also testing some new appetizers, including some Tomato Tarts, and a Creamy Shrimp Dip with a Pepper Jelly center. Then they'll make some of Susan's best sellers, including Crab Cakes and Parmesean Cheese Rounds.

Ireland's own chef, Gavin Murphy joins Paula to show her how to live off the land! First, Paula makes him her take on a classic, Irish Stew. Gavin makes Paula an Irish favorite, Colcannon. Last but not least, they're having Braised Greens with a Fried Egg. You won't want to miss this meeting of Southern Cooking and Irish Cuisine.

Paula's in the kitchen with one of her favorite men, Jaime, and they're making some of their favorite Sunday dishes! First up is their Red Wine Braised Beef Short Ribs and Jaime chips in with a salad drizzled with a Maple Red Wine Vinaigrette. Sunday dinners always end with a dessert and Paula's making her Hummingbird Cake.

KC from KC and the Sunshine Band and he and Paula are going to shake, shake, shake! They're going to make some of KC's favorites such as a Portobello Mushroom Burger, which will go perfectly with a side of Corn Fritters. Then, Paula's going to make her mama's Acorn Squash. Finally, they'll make KC's Shake Your Booty Milkshake!

Cheryl Day of Back in the Day Bakery is in the kitchen to cook up some dishes that are so sloppy but so good! First they heat things up with a simple and savory Pork and Green Chili Stew. They'll pair it with a twist on a Southern classic with a Cornbread Salad. Cheryl sends this meal over the top with her sinful Dulce de Leche Pie.

Cheech Marin comes on to help Paula cook up some laughs. First, they'll be making a delicious Homestyle Meatloaf. Then, Cheech shows Paula how to make a light and fresh Spring Medley Salad. They get back to basics with Paula's recipe for Roasted Potatoes with a Mushroom Vinaigrette and Peas and Mushrooms. They'll wash it all down with their Strawberry Fizz.

Paula's in the kitchen with Grammy Award winning artist Roseanne Cash and her daughter Carrie Crowell and they're celebrating Mother's Day right with a Southern Sunday brunch! They're kicking it off with Paula's Breakfast Casserole. Then, they're going to make Paula's Geriatric Salad. They'll be wrapping it up with a Fruit Salad with a Poppyseed Dressing.

Paula and her dear friend Steve Martorano are making some of the simplest savory Italian dishes. Paula starts off by making her Chicken Parmesan with Homemade Marinara. Steve makes a Fried Eggplant Stack that's so simple to make, you won't believe it. Finally, they're making a chessy Manicotti and delicious Garlic Bread that will please your taste buds.

Paula's friend James Farmer stops by. First they're putting a fresh spin on steak with Paula's Flank Steak Lettuce Wraps. James shows Paula how he entertains with his Rosemary Pork Tenderloins. Then, it's on to a cocktail party classic with her Bacon Stuffed Mushrooms. Finally they'll wrap this party up with Paula's flaky Shrimp and Cheese Phyllo Triangles.

Kimberly Schlapman is in the kitchen and is helping Paula reinvent some classic Southern dishes. Paula's going to make her Chicken Pot Pie even better by adding a Cheese Straw Crust. Kimberly's fixin' her Fried Green Tomato Salad and they'll wash everything down with a refreshing Strawberry Basil Lemonade.

Chocolate is a girl's best friend and Paula and her friend and actress Angie Harmon will show you just why. Paula's made a chocolatey menu to die for; first up it's her Cocoa-Infused Chili. Then Angie makes a Crunchy Salad with a Cocoa Vinaigrette. Your family will go wild for their Chocolate and Peanut Butter Volcano Cake covered with a silky Chocolate Glaze.

Paula's in the kitchen with her girls Amy and Suzette and they're celebrating Amy's birthday by making a few of her favorites. They're going to start with a Mustard Fried Catfish with Tomato Relish. Paula's brother Bubba stops in to celebrate and contributes his Low Country Boil Skewers. They'll wrap up the celebration with Chocolate Cupcakes with Vanilla Frosting.

Today, Bobby and Paula are cooking up a Southwestern meal that'll take you south of the border. You'll be saying ole when they make their Huevos Rancheros. Then it'll be Paula's turn to lighten things up with her Grilled Southwestern Salad. Bobby's shows what he's got when he makes his Quinoa Stuffed Poblano Peppers. They're topping it all off with a light but delicious Avocado Cream.

Paula's in the kitchen with the family and she's making a meal everyone will love. Paula starts things off with her Pretzel Crusted Chicken with Cheddar Cheese Sauce which goes perfectly with her Broccoli and Rice Pilaf. Then, Paula makes Ginny's Glazed Carrots. For an extra special treat it's Brownies topped with a Praline Frosting.

Boxer Layla Ali is in Paula's kitchen today and they've got a menu of hearty favorites that will knock you out! Paula will start by making her quick and easy Cloverleaf Rolls. The main event will be Layla's Stewed Beef with Creamy Cheese Grits. Paula's Salt and Pepper Brussel Sprouts make it the perfect combination. For dessert it's a one-two punch: Soda Baked Apples and Spiced Hot Apple Cider.

Today Paula and her friend Jamika Pessoa are giving a twist to some classic BBQ dishes. First up they're making a Layered Salad that's chock full of veggies. Then Jamika puts her own spin on some delicious Southern Baked Beans. For dessert, Paula's making her Banana Doodle Cookies. Finally, they're going to fry up some Spare Ribs and dip them in Paula's Honey BBQ Sauce.

Today Paula's got Bart Bell in the kitchen and they're grillin' up a storm! First up on the menu is Paula's Grilled Pasta Vegetable Salad. Then Paula makes her Grilled Chicken with an Orange Basil Sauce. Then Bart makes a dish you've gotta see to believe: Grilled Chaurice with Oysters Kena. They keep on grilling right through dessert with Paula's Grilled Mint Grapefruit.

Today's show is all about fathers: what they like to eat and what they like to cook. Jaime joins Paula in the kitchen to make some dad-friendly dishes, combining yummy goodness cookin' up Pork Chops with Potatoes and a Black Pepper White Gravy. Paula's Creamy Roasted Cauliflower is irresistable. And you won't be able to say no to Grandmother Hiers' Butternut Cake.

Paula and her friend Lauren Alaina are heating things up today with some cool summer dishes. First up it's a Spicy Chimichurri Coleslaw to top off some tasty Cheeseburgers. Next, it's an oldie but goodie: Potato Egg Salad. Finally, Lauren serves up a dessert of Blackberry Cobbler. Cool off your summer with these hot dishes!

Paula's got the Gourmet Dad, Dean McDermott in the kitchen and he's going to share his tips on some dishes that'll be a delight for the kids and the bigs as well. They start with Dean's Icky Sticky Chicken before moving on to Paula's Peanut Butter Pancakes. Finally, they'll make a Veggie Dip that's out of this world and Sugar Cookies for everyone to sink their teeth into!

Country singer Rodney Atkins comes on and Paula prepares a scrumptious breakfast to send him and his crew off full. She starts off with a delicious French Toast Panini with Ham and Scrambled Eggs. Then Rodney's got his favorite breakfast of Fried Eggs and Oysters that he's making for Paula. Finally, Paula's making some quick Skillet Sausages and a cool Frozen Strawberry Milk to wash it all down!

Today, Jaime and Bobby are helping out in the kitchen and they're cookin' up some Southern staples - with a twist! First, they're cooking up Shrimp & Grits. Then Jaime shows Paula and Bobby how to make some good old country comfort food with his Sunday Stout Pot Roast. Bobby keeps it light with his Fresh Tomato Salad.

Paula and Bobby are makin' some dishes that'll cure what ails you and if they don't, nothing will. Paula's going to make Bobby one of his favorites, Chicken and Dumplings. Then Bobby will take care of Paula with his Apple and Walnut Salad. For dessert, it's Orange Blossoms. Make these dishes today and you'll keep the doctor away!

Edward Lee joins Paula today to show her some of his dishes which mix Asian flavor with Southern soul food. They're going to make some Southern comfort dishes with a unique Korean twist. First up it's Ed's take on Fried Chicken and Waffles. Paula shows Ed how she does it with Turnips Stuffed with Wintergreens. They'll finish it all off with a refreshing drink, Blueberry Limeade.

Paula's getting ready to have a little dinner party with the girls. The main course is an Herb Stuffed Porkloin with Rosemary Smashed Potatoes. This goes perfectly alongside Paula's savory Caesar Salad. For dessert, Brandon's treating everyone to his Bananas Foster. Class up your weekday meal with these simple and easy dishes!

Jeff Foxworthy joins Paula to make some classic party dishes that are so good you'll find any excuse to have a party. First up, Jeff and Paula are making Mile High Nachos with a Southern Queso Dip. Then Paula makes a downhome favorite with Chili Mac. No Deen party is complete without Uncle Bubba's Shrimp Quesadillas. They'll toast to the meal with some Georgia Peach Sweet Tea.

David Venable comes on and helps Paula cook up some of their favorite dishes. First up will be a Cornmeal Dusted Tilapia with a Lemon Tartar Sauce. Then, it's the perfect side dish, Roasted Parmesan Lemon Broccoli. David shows Paula how to make his White Bean and Sundried Tomato Dip. And a sweet man needs a sweet finish so Paula makes her Grandma's Iced Georgia Cookie Squares!

Paula's friend Sabrina Soto is stopping by to help Paula make a real Cuban feast! She's starting off with a gigantic Cuban Sandwich with some of Paula's pickles. Then Sabrina shows Paula how to make Yucca Fries. Finally, we're finishing things off with a Banana Cream Parfait that's gonna get us moving on to a Cuban beat.