Genres
The Way to Cook
Overview
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
Key Crew
Director: Russell Morash
Writer: Julia Child
Producer: Russell Morash
Top Cast
Julia Child
Self - Host
Seasons
Season 1 (1985)
No overview available.
6 episodes
Episodes
Episode 1: First Courses & Desserts
1985-01-01Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
Runtime: 57 minEpisode 2: Fish & Eggs
1985-01-01Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
Runtime: 58 minEpisode 3: Meat
1985-01-01Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
Runtime: 59 minEpisode 4: Poultry
1985-01-01Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
Runtime: 60 minEpisode 5: Soups, Salads, & Bread
1985-01-01The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
Runtime: 58 minEpisode 6: Vegetables
1985-01-01How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
Runtime: 57 min
