Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
Self - Presenter
No overview available.
2 episodes
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
Runtime: 59 minThe second and final episode of the series see Mary exploring how Britain eats its way through Easter.
Runtime: N/A min