Episode 1: Anthony D’Anthony: The Motherfu*king Cheese Mogul

2019-08-08

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

Runtime: 14 min

Episode 2: Pak Jang-mi: A Nun, Not a Chef

2019-08-15

Her food tastes like nothing – but it teaches us everything.

Runtime: 21 min

Episode 3: Blynn: The Food Scientist

2019-08-22

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Runtime: 16 min

Episode 4: Giuseppe Greco: The Sad Baker

2019-08-29

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Runtime: 19 min

Episode 5: Julia Splenderpoot: The Farm-to-Table Extremist

2019-09-05

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Runtime: 16 min

Episode 6: Laura Sepanowitz: The Passionate Tastemaker

2019-09-12

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.

Runtime: 19 min