Genres
Networks
Created By
Brian McGinn
Street Food: Latin America
Overview
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Key Crew
Producer: Drew Palombi
Seasons
Season 1 (2020)
No overview available.
6 episodes
Episodes
Episode 1: Buenos Aires, Argentina
2020-07-21Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
Runtime: 34 minEpisode 2: Salvador, Brazil
2020-07-21Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
Runtime: 32 minEpisode 3: Oaxaca, Mexico
2020-07-21Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Runtime: 29 minEpisode 4: Lima, Peru
2020-07-21Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
Runtime: 32 minEpisode 5: Bogota, Colombia
2020-07-21Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
Runtime: 29 minEpisode 6: La Paz, Bolivia
2020-07-21Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
Runtime: 31 minVideos
Official Trailer
