Meg travels to “Beervana” aka Portland, Oregon to check out the flourishing beer scene: an inspiring brewer with ALS and outdoorsy transplants that came for the beer.

Meg heads to Alabama, one of the last states to legalize homebrewing. There, she finds brewers Willy Bob, Miki, and Clay who are making the most of the state's new laws.

In Detroit, Meg encounters a father-and-son duo intent on turning the Motor City into the Beer City. Plus a team of coffee roasters turning coffee waste into sour beer.

Just outside of Orlando, two lifeguards do the unspeakable and turn ocean water into beer. Unexpected news of Hurricane Irma takes Meg's trip off course.

In the season finale, the winning home brewers travel to LA for the final decision. The grand prize recipient will win the opportunity to get their beer distributed by Golden Road.

Meg goes to New Orleans, where drinking in the streets is legal, in search of great beer cocktails and tasty homebrews. She even indulges in a crawfish boil.

In Beerland's first international episode, Meg tastes four different homebrews and learns how important homebrewing is in Toronto and Muskoka.

In San Diego, a virtual mecca for craft beer, Meg meets with homebrewers and locals alike who explore how important beer is to the city... especially the double IPA.

In West Texas, Meg tries beers from a Chilean native passionate about bringing farm-to-table to Marfa, and a couple living in a tent on 25 acres of land in Davis.

In the season finale, the winning homebrewers travel to Golden Road's new location in Anaheim for the final decision of which beer will be distributed by Golden Road.