Gordon explores England’s rugged Jurassic Coast and discovers culinary secrets buried in his own back garden. He leaps off cliffs for seaweed, milks a water buffalo in order to make mozzarella, and kayaks through choppy seas to pull massive lobsters from the water. With his former protégé, Paul Ainsworth, serving as both guide and challenger, Gordon will have to dig deep in the final cook to prevent the student from becoming the master.

Gordon explores the rugged, beautiful country of Wales, from the mountains of Snowdonia, to the storm-crashed cliffs of the west coast. On this epic journey, Gordon flies through the countryside suspended from a helicopter, fishes from a teacup-sized boat, discovers local cheese aged in a mine and harvests seaweed directly from the ocean before facing off against former employee Matt Waldron in a heated cook off.