A renewed season begins with 300 participants cooking in the bicentennial park in the city of Guanajuato, but only 50 will get the spoon to compete for their place in the MasterChef 2016 kitchen and thus have the 18 definitive cooks of the competition.

The first mystery box this time contains a mirror. They should cook a dish according to what reflects their personality.

The adventure begins with a field challenge in the magical town of San Miguel de Allende where they will have to cook for 150 people and the main ingredient will have to be quelite.

A mysterious box receives the cooks, what is inside bread and piloncillo to make capirotada.

A field challenge in an art gallery, they will have to make Mexican and international canapes but first they have to make a ceviche to define the chef who will choose the color and the members of their team first.

A salty and sweet Mystery box. The cooks must demonstrate their skills once again The salty box contains duck, garlic, tomato, onion, beans, dried chilies, sweet potato, green beans, sour cream, red wine, panela cheese, mushrooms and huazontle. The sweet box peanut butter, strawberries, clove anise and dried fruits.

The competition rises and in this team field challenge at a convention center for oriental investors the cooks will have to make Chinese food.

We start with a mystery box challenge that contains chamberete and beef tail.

Team field challenge in a coffee plantation in Veracruz where they will have to prepare 3 courses, a main course and dessert.

A special episode comes to MasterChef a mystery box of the Day of the Dead with the photo of their deceased loved ones is in the stations. The challenge? They will have to make a dish of their choice that reminds them of that person.

Unexpected field challenge, you will have to camp and cook trout on firewood.

The long-awaited mystery boxes are discovered by the chefs, this time they contain lamb, crab, chorizo, red berries, red wine and a variety of other products.

We begin this chapter with a field challenge this time in the forum where the guests will be each other's mothers. They have to cook with 1 protein, two side dishes, and 1 dessert.

Today's gala begins with a mystery box containing shrimp, chipotle, nopales and tomato.

The surprise of this episode begins in Pachuca, Hidalgo where they will have to convince the three best chefs in Mexico with their food with a tempura starter, a main dish garnished with limited ingredients.

The final stretch of the competition is imminent.

Last episode of the season and to obtain the title of MasterChef they must prepare a cold starter, a hot starter, main course and dessert. Who will do it? We are nothing to know.

New applicants compete for a place among the 18 best in Mexico 54 chefs divided into 3 hits from 18 people to define the 18 participants.

The challenges begin and in this episode you can cook whatever you want.

The first field challenge takes place in Ensenada, Baja California. First they have to clean sardines respecting all the processes and then go through quality control.

They meet the finalists from last season of MasterChef Jr who give them advice, later they come across the famous mystery box and inside a picture of their childhood along with their favorite toy.

Field challenge in a turibus, where they enjoy the beautiful buildings of the city, they arrive on the sand in Mexico City, here they will face a sweet potato peel to choose first and later they will have to cook with chicken leg and wings.

Mysterious box with pre-Hispanic ingredients. Will they be able to surprise the judges with their preparations?

We begin this episode with a field challenge in an important cultural venue, elhospicio cabañas. In this challenge they will have to organize themselves into teams to cook meat in its own juice or birria.

A new chapter begins in MasterChef this time with a mystery box that contains apple, red berries, chocolate and all the necessary ingredients for a delicious 4-layer cake. It's time to bring out the baking skills that they carry within.

A new field challenge begins ... this time in the well-known monument of the Revolution and the diners will be 50 older adults or 50 young people and to obtain their ingredients they will have to go to the famous San Juan market by metro and return by bike taxi, but accompanied by the judges. In this fun challenge they will put all their skills to the test to cook the best dish.

The mystery box is already waiting for everyone at their respective stations. What is inside a cap and gown along with the values ​​of love, peace, justice and how to prepare a beef steak, asparagus, blood sausage, mushrooms, pork, truffle oil, chocolate, marauya yeast, figs and what about the challenge? ? prepare a graduation dinner.

Field Challenge awakens the nine chefs to go to a famous place south of Mexico City...

Sweet mystery box that contains all the ingredients to prepare Savarin, a French dessert that has been highly appreciated for more than 150 years.

This time the cooks are surprised in a field challenge from Mineral de Pozos, Guanajuato.

The now famous mystery box challenge awaits chefs with an exquisite selection of mushrooms.

We are getting closer to the final of MasterChef and now they are in for a big surprise...

First field challenge in Cancun… the cooks will work in pairs and once the winning pair is found, it will be discussed who will go to the final. They have to cook typical dishes of the region.

We have reached the last episode of this season, effort and perseverance have been key for the finalists to be here today, and to win the much acclaimed award they will have to delight the palate on Thursdays with a 4 course menu.