Playing in pairs, the contestants go head-to-head to create a dish from eight ingredients in hopes of securing a spot in the Top Chef kitchen.

The chefs are tasked with creating a 'positive' dish that inspires optimism and another that highlights their cooking techniques and identities.

The chefs are tasked with creating the perfect poached eggs dish. Later, they must create movie-inspired dishes to serve to the customers of a drive-in cinema.

A knife draw determines the ingredients each chef will have to use to create today's first dish. Later, the chefs team up in threes to create the second dish.

The chefs must use five originally discarded ingredients to create their dishes before switching places and picking up where their competitors left off.

Chicken heads will fly in the first challenge before the contestants are split into teams to open two different restaurants. Let the restaurant wars begin!

Chicken heads will fly in the first challenge before the contestants are split into teams to open two different restaurants. Let the restaurant wars begin!

“Cooking is an art, but you eat it too.” Today, the chefs find inspiration in famous artworks to create food masterpieces of their own.

Chef Charbel Hayek and the red team go head-to-head against chef Bilal Louna and the orange team to prepare a winning steak platter.

Season 6 kicks off as each contestant is tasked with creating a dish incorporating at least one local produce.

The contestants must utilise certain kitchen tools in their dishes before splitting into two teams to cater for 500 fashion show guests.

The contestants must prepare dishes using Chef Bobby’s least favourite ingredient before hosting a barbecue lunch for 50 bike riders.

The chefs must make garlic the star of their dishes, before pairing up to open street food kiosks offering cross-culture fusion foods.

The chefs must create desserts using Galaxy chocolate milk, before splitting into two teams and opening a restaurant each within 24 hours.

The restaurant war rages as the chefs present dishes from their tasting menus to the judges and customers.

The chefs must create dishes using basic fridge essentials, before embarking on a seafood challenge sparing no part of the fish.

The chefs must create dishes using the judging panel’s favourite ingredients. Later, they’re tasked with creating a soup dish and wearing their judges’ hats.

The chefs must use ingredients provided by their families to prepare their first dish, before creating dishes using two ingredients that don’t usually go together.

The chefs must create rice dishes from several Arabic cuisines, before making the Taif rose the star of the second dish.

The chefs must create miniature dishes using mini cookware, before duplicating the winning dishes of the five previous seasons.